Tuesday, October 20, 2009

Poni Po-Po

This is a polynesian sweet roll recipe from
my Samoan Sister-in-law
Devyn and I love it Dan doesn't like soggy rolls
but I'm fine with that, more for me!
1- 14 oz can Coconut Milk
1/3 cup Sugar
2 Tbsp White Flour
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Frozen Dough or make your own!
Let the dough rise, once they are ready to cook pour the mixture of milk, sugar and flour over the top of the rolls. Place in the oven for about 15 -20 minutes until rolls are nicely browned.
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Enjoy your yummy soggy sweet roll!

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