Friday, January 22, 2010

15 Bean Soup

1 Pkg of 15 Beans
1 Onion Chopped
1 Can Stewed Tomatos (15oz)
2 Cloves Garlic
2 Chicken Bullion Cubes
1 Polska Kielbasa Sausage cut up in cubes.
1 Ham pkt mix (inside 15 beans bag)


Cook the beans by following directions on bag. You can either first soak them overnight and then cook them for about 2 hours or there is a quick cook method. I think its best to cook my beans with the chopped onion, it helps to bring out the flavor into the beans and guarantee no crunchy onions.

Once the beans are cooked add your tomatos, Garlic, Bullion & Sausage. Let the juices cook out of the sausage and into the soup. Then add the Ham Pkt for more flavor. Yummy. And full of fiber.

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