Just made this tonight and it was good. I didn't have the red wine so I haven't tried it with it yet. But it was great without.
6 Tablespoons Tomato Paste
2 Tablespoons Extra Virgin Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Dried Oregano
½ teaspoons Sea Salt
1-½ teaspoon Pure Maple Syrup
2 Tablespoons Red Cooking Wine (optional But Very Good)
¼ cups Water
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