Licorice Carmels

1 Can Sweetend Condensed Milk
2 Cups White Sugar
1 Cup Butter
1 1/2 Cups Karo Syrup
1/4 tsp Salt
Black Food Coloring
Licorice or Anise Oil

Combine Milk, Sugar, Butter, Karo Syrup, and Salt in pan.  

Cook on Medium-High Stirring Constantly.   When it starts to boil turn down to Medium and cook to 235 Degrees.

Remove from heat and add 1 tsp food coloring  and 3/4 tsp flavoring.  

Pour into a buttered 9X13 pan and cool at room temperature

Leave out the food coloring and flavoring for just plain wonderful carmel.