Homemade Granola

This is a great and Healthy Granola Recipe

8 Cups Rolled oats

1 1/2 cups Wheat Germ

1 1/2 cups Oat Bran

3/4 cup Sunflower Seeds

1 cup chopped Almonds

1 cup chopped Pecans

1 cup chopped Walnuts

1 1/2 tsp Salt

1/4 cup Brown Sugar (or sucanut)

1/2 cup Real Maple Syrup

3/4 cup Honey

1 cup Oil (I use coconut oil)

1 Tbsp Ground Cinnamon

1 Tbsp Vanilla Extract

2 Cups Raisens or Craisens 

Preheat oven to 325 degrees and line two baking sheets with foil.  

. 

Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. 

.

Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan.  Bring to boil over medium heat, then pour over the dry ingredients, and stir to coat.  Spread the mixture out evenly on the baking sheets. 

.

Bake in the preheated oven until cripsy and toasted, about 20 minutes, stirring once about halfway through.  Cool, then stir in the raisens or craisens before storing in an airtight container.