I found this recipe in a fitness magazine.
It sounded yummy so I gave it a try & the whole family liked it!
CALIFORNIA CHIPOTLE SALAD
DRESSING
4 Tbsp olive oil
4 Tbsp olive oil
2 Tbsp Apple Cider Vinegar
2 Tbsp Agave Nectar
1/4 cup freshly squeezed lime juiceSALAD
1 can black beans, drained-rinsed
1 Garlic Clove, minced
1/4 tsp chipotle chile powder
1 head romaine lettuce, chopped
1 large tomato, finely chopped
1/4 Red Onion, chopped
1 avocado, diced
1/2 cup cooked quinoa
2 Tbsp Cilantro, finely chopped
DIRECTIONS
1. To make vinaigrette: Puree 3 tablespoons oil, vinegar, agave nectar and lime juice in a blender.
2. In a small saucepan, heat remaining oil over medium heat. Saute black beans, garlic, chile powder and salt for 5 minutes. Let cool.
3. In a large bowl, combine lettuce, tomato, onion, avocado, quinoa, black bean mixture and cilantro. Toss gently with vinaigrette to coat.
