Mandu

1 Pkg Won Ton Skins
1 pkg of Pork Sausage (12 oz)
2 Diced Carrots
1 Small Diced Onion
2 Cloves Crushed Garlic
2 tsp Sesame Oil
2 Tbsp Soy Sauce
Mix together Sausage, Carrots, Onion, Garlic, Sesame Oil & Soy Sauce and cook on stove top until meat is cooked.
Once cooked place one Tablespoon of mixture into center of Won Ton Skin and fold up.
Either deep fry in oil or place in frying pan with a little bit of oil and fry both sides.

Sauce
2 Tbsp Soy Sauce
1 Tbsp Vinegar
Cayenne Pepper (depending on how hot you want it)
Mix together and dip Mondu in sauce