Instructions:
9 cups popped popcorn
1/4 cup butter or margarine
1 (10 ounce) package marshmallows
6 tablespoons fruit flavored gelatin mix, any flavor
Directions:
Place popcorn in a large bowl; set aside. In a saucepan, melt butter, stir in gelatin and cook until dissolved. Add marshmallows over low heat until melted.
Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.
Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.


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