Wednesday, March 19, 2008

Spanish Rice

1 Cup Long Grain Rice
1 Tbsp Oil
2 Cloves Garlic
1 3/4 Cups of Water
1/4 Cup Tomato Sauce
1 Chicken Bullion Cubes
1/2 Tbsp Seasoning Salt

Cook Rice in oil until golden colored

Add Garlic and cook for 1 minute

Add Water, Tomato Sauce, Bullion Cube and Seasoning Salt

Cover and simmer for 20 minutes.

(Amended  Feb/2010)

2 comments:

JLR said...

Yum! I am so glad you are posting these! Thanks!

Melissa Ash said...

How did I not see this on the side of your blog? I am so excited to find new recipes!! What a good idea! Thank you tons!