Sausage Dip

This is a holiday dip that I grew up with. Every Christmas my Grandma Jane would make this. Its one of those traditional foods we have around the holidays. But yummy any time of the year.

1 lb ground sausage (low fat)

1 chopped onion

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Cook together until sausage is browned.

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Put in crockpot with:

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2 cans Chopped Tomatoes

2 cans Diced Green Chillies

8 oz Cream Cheese

8 oz Sour Cream

Garlic Salt to Taste

Cheesy Artichoke Bread

1 14oz can Artichoke Hearts
1 cup Parmesean Cheese - grated
1 small can chopped Olives
1 Tbsp Olive Oil
2/3 Cup Mayo
1 Clove Garlic - minced
Sliced Mushrooms
1 Loaf French Bread

Saute mushrooms in olive oil

Combine the rest of the ingredients in a bowl, then add the sauted mushrooms.

Slice bread in half length wise and spread on bread.

Bake at 350 degrees for 15 - 20 minutes - Yummy!

(Recipe from Jamie Richards)

Mandu

1 Pkg Won Ton Skins
1 pkg of Pork Sausage (12 oz)
2 Diced Carrots
1 Small Diced Onion
2 Cloves Crushed Garlic
2 tsp Sesame Oil
2 Tbsp Soy Sauce
Mix together Sausage, Carrots, Onion, Garlic, Sesame Oil & Soy Sauce and cook on stove top until meat is cooked.
Once cooked place one Tablespoon of mixture into center of Won Ton Skin and fold up.
Either deep fry in oil or place in frying pan with a little bit of oil and fry both sides.

Sauce
2 Tbsp Soy Sauce
1 Tbsp Vinegar
Cayenne Pepper (depending on how hot you want it)
Mix together and dip Mondu in sauce