Chap Chae

This is a Korean Stir Fry

It is one of my favorites but some people have a

hard time with the texture of the noodles.

4 Carrots sliced to matchsticks

4 Green Onions Sliced to ends

10 Sliced Mushrooms

1/4 lb Thinly Sliced Beef

1/2 Cup Soy Sauce (preferably Aloha Shoyu - most like korean soy sauce)

1 Tbsp Sesame Seeds

1 Tbsp Crushed Garlic

1 tsp Black Pepper

3 Tbsp Sesame Oil

3 Tbsp White Sugar

1 Pkg Potato Starch Noodles (work best)  or Bean Threads

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Saute Beef in pan, then add remaining ingredients and cook until carrots are tender. Then add cooked noodles (follow directions on bag) & cook to absorb most of the juice.

Beef Bulgoki

Korean food is something we enjoy at our house. And this recipe is something that everyone likes that tries it. Also it's very expensive to eat over in Korea.

1 lb Beef Sliced Thin

1 Tbsp Chopped Garlic

2 Tbsp Sesame Oil

1 1/2 tsp Ground Black Pepper

1 1/2 tsp Ginger Pwdr

1/3 Cup Soy Sauce (preferably Aloha shoyu, it's sweeter)

1 Tbsp White Sugar

1 Tbsp Sesame Seeds

8 Sliced Green Onions

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Slice beef as thin as you can. Mix remaining ingredients together and marinade in the beef for several hours or overnight. Then cook on the stove top uncovered until beef s cooked and marinade is evaported. Just eat it over rice or with the beef and rice in lettuce leaf.

Cashew Chicken

Many people find this recipe one of their favorites!

It's for sure one of mine!

(This is a small recipe, so feel free to double or triple)

Marinade:

1 Tbsp Soy Sauce
2 tsp Water
1 tsp Cornstarch
Mix in a small bowl & add 1 cut up chicken breast

Heat wok with 2 Tbsp Sesame Oil

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Add:

1 tsp Minced Garlic
1 tsp Minced Ginger Root
1 Small Onion
Cook for several seconds & add chicken

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When Chicken is cooked Add:

1- Carrot -cut up

1- Celery stick - cut up

1- Zucchini - cut up
1 can baby corn - drained
½ cup Chicken Broth

When veggies are cooked add Soy Mixture

Soy Mixture:

2 Tbsp Soy Sauce
1 Tbsp Sesame Oil
1 tsp Sugar

Mix in & add cornstarch mixture

Cornstarch Mixture:
1 tsp Cornstarch
2 tsp Water
Cook til thickened.