Edris' Baked Beans

This is my sister-in-laws recipe for Baked Beans.

It is a great one! I have had many people ask me for her recipe

2- Cans Pork & Beans
1- Onion Chopped
1- Green Pepper Chopped
1- Pkg Browned Bacon
1/2 cup BBQ Sauce
1/3 cup Ketchup
2 Tbs Mustard
2 Tbs Worchestershire
1- Cup Brown Sugar

*Mix together & simmer in crockpot for about two hours.

Chinese Chicken Salad

1- cup Chicken cooked & diced
1- cup Celery, diced
1- cup Black Olives. sliced
4- Green Onions, chopped
Salt, Pepper & Accent to taste

Mix & add to above mixture. Let set 3 hrs or overnight
1- cup Mayonnaise
1- Tbsp Lemon Juice
1/2 cup canned milk

Before serving add one can of Chinese noodles.
Oh and of course the Cashews!!
They taste delicious served inside a crescent.

Won Ton Salad

This is the Strong's favorite salad.

It is a little more time consuming than most salads

but definetely worth every minute of it.

It is a salad that ALL will like.

Salad:
4- Chicken Breasts (Cooked in Teriyaki Sauce & Chilled)

1- Head of Lettuce (Chopped)

4- Green Onions (Chopped)

2- Tbsp Chopped Almonds

2- Tbsp Sesame Seeds

Won Ton Skins (slice & fry in hot oil)

Meifun Rice Sticks (fry in the hottest oil)


Dressing: (May need to double)
2 Tbsp Sugar (I actually prefer using honey)

1- tsp Accent (optional)

1- tsp Salt

1/2- tsp Course Pepper

3- Tbsp Rice Wine (Aji-Mirin kikoman)

1- Tbsp Sesame Oil
1/4 cup Oil (I use Canola, but you can use whatever)

Pour dressing over salad ingredients right before serving.

Sumi Salad

Ingredients:
1- Head of Cabbage (chopped)
8- Green Onions (chopped)
3 pkgs of dry Ramen Noodles (no seasoning)

Dressing:
1- Cup Oil
6- Tbsp non-seasoned Rice Vinegar
1/4- Cup Sugar
1/2- tsp Black Pepper
1- tsp Salt

Toast 1/2 cup Almonds and 1/2 cup sunflower seeds in 2 Tbsp oil over med-low heat. Stirl and cool. Toss in salad before serving.

Grandma Jane's Luncheon Salad

It is getting to that time of year when salads taste the best.
Here is one of our favorite salads. I hope you enjoy.

Salad:
3- Chicken Breasts (Boiled cut up & Chilled)
1- Head of Lettuce
1- Cup of Rice (Measure & then cook & Chill)
1- Cup of Celery Chopped Fine
1/2 Green Bell Pepper Chopped Fine

Dressing:
1 Cup Miracle Whip
2 Tbs Milk
Seasoning Salt to taste (at least a tsp)
Sugar to taste.

Do not put salad together until ready to serve. It does not keep well.

If you want to get fancy serve on a Large Lettuce Leaf with Tomatos and Olives on the side with a dinner roll. This salad is great for Showers.

Mandu

1 Pkg Won Ton Skins
1 pkg of Pork Sausage (12 oz)
2 Diced Carrots
1 Small Diced Onion
2 Cloves Crushed Garlic
2 tsp Sesame Oil
2 Tbsp Soy Sauce
Mix together Sausage, Carrots, Onion, Garlic, Sesame Oil & Soy Sauce and cook on stove top until meat is cooked.
Once cooked place one Tablespoon of mixture into center of Won Ton Skin and fold up.
Either deep fry in oil or place in frying pan with a little bit of oil and fry both sides.

Sauce
2 Tbsp Soy Sauce
1 Tbsp Vinegar
Cayenne Pepper (depending on how hot you want it)
Mix together and dip Mondu in sauce

Spanish Rice

1 Cup Long Grain Rice
1 Tbsp Oil
2 Cloves Garlic
1 3/4 Cups of Water
1/4 Cup Tomato Sauce
1 Chicken Bullion Cubes
1/2 Tbsp Seasoning Salt

Cook Rice in oil until golden colored

Add Garlic and cook for 1 minute

Add Water, Tomato Sauce, Bullion Cube and Seasoning Salt

Cover and simmer for 20 minutes.

(Amended  Feb/2010)